Chris, Nerida and I head out to catch some Tasmanian seafood. We collect big Abalone, massive Oysters and heaps of mussels for a delicious feast on the beach. We dive in bull kelp in freezing cold water where Great White Sharks live.
This is my video food journal or video food diary of delicious freshly caught foods in the wild, by the sometimes semi naked chef! #fishing #wildcook #catchandcook
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